Friday, 30 July 2010
Visitors all the way from Cork City!
Wednesday, 28 July 2010
Tuesday, 27 July 2010
Quite warm again
Monday, 26 July 2010
Back from Dublin
I arrived in Cabinteely where the birthday party preparations were well underway. Gwen was busy making a mountain of sandwiches and was not impressed that we were all calling her Mrs. Doyle! . Anna looked like she had a blast and said it was the best birthday party she ever had so big success there.
Sunday we stopped off at my parents house for lunch and then hit the road again for Cork. Travel time from Bray to Kinsale was less that 3 hours which again I struggle to believe that the road infrastructure in the country has gotten so good.
So back in Kinsale again. Projects for this week are the erection of the kids Play Gym out the back and buy a new TV (leaning towards a Panasonic Plasma). We have nice HD Sky satellite service but no TV to watch it on!
That's all to report. Some pictures from the last few days are following....
Meatballs! |
This dog was lying on the road and looked like he was dead. His collar had a message saying he was deaf and blind and not lost! |
Party food |
Thursday, 22 July 2010
Happy Birthday Anna and Congratulations Sarah on losing your 1st tooth!
Wednesday, 21 July 2010
21st July 2010
Saturday, 17 July 2010
Cobh
Today we visited Cobh in East Cork. Cobh was formally Queenstown and prior to that Cove and is a harbour town that was the location where over 3 million Irish people boarded ships and emigrated to foreign lands. Felt good being there as returned emigrants although our journey to USA back in the early 90’s was way more comfortable and faster (even though we travelled economy!) than previous generations who travelled on the coffin ships for 6-8 weeks from Cobh to America.
Cobh was also the last port of call for the Titanic as it sailed on her ill fated voyage. The Titanic’s sister ship The Lusitania also sank close to Cobh when it was torpedoed by a German U-Boat in 1915 but I will let you Wiki “Cobh” for further history!
On the way back we stopped at Dunne’s Stores in Douglas for a big grocery shop and tonight’s dinner was Spaghetti, meatballs and garlic toast. The meatballs were home made with beef, pork, onions, garlic, milky bread, flat leaf parsley, Gabriel Cheese, oregano, egg, chill peppers, salt and pepper. The garlic toast was made from using French bread, Kerrygold butter and garlic toasted outside on the grill/BBQ. All washed down with a nice Italian wine.